Champagne and Sparkling

Maschio Prosecco Brut (Veneto, Italy) 8/26

Mumm Brut Prestige (Napa, CA) 45

Veuve Clicquot Brut Yellow Label (France) 95

Blush Wines

White Zinfandel, Beringer (California) 7/19

White Wines

Albarino, Morgadio (Rias Baixas, Spain) 37

Chardonnay, Beringer “Private Reserve” (California) 69

Chardonnay, Chalone Vineyards (Monterey, California) 31

Chardonnay, Ferrari Carano 60

(Alexander & Russian River Valley, CA)

Chardonnay, Hendry “Unoaked” (Napa, CA) 45

Chardonnay, Joseph Drouhin Puligny Montrachet 110

(Burgundy, France)

Chardonnay, Kendall-Jackson “Vintner’s Reserve” 8/30

(California)

Chardonnay, Snoqualmie “Naked” (Washington) 28

Organically Grown Grapes

Chardonnay, Sonoma Cutrer “Russian River Ranches” 12/40

(Sonoma, California)

Chardonnay, Stag’s Leap Wine Cellars “Karia” (Napa, CA) 65

Chardonnay, Villa Mt. Eden “Grand Reserve” Bien Nacido 30

(Santa Maria Valley, CA)

Frascati Superiore, Fontana Candida Terre dei Grifi (Lazio, Italy) 20

Gavi di Gavi, Villa Sparina (Piedmont, Italy) 36

Gewurtztraminer, Trimbach (Alsace, France) 45

Pinot Blanc, Lieb Cellars “Reserve” (North Fork, NY) 45

Organically Grown Grapes

Pinot Grigio, Santa Margherita (Alto-Adige, Italy) 49

Pinot Grigio, Sartori (Venezie, Italy) 8/27

Riesling, Saint M (Germany) 9/31

Riesling, Schloss Saarstein QBA (Saar, Germany) 33

Riesling, Weingut Altenhofen Scharzberg Ockfener QBA 22

(Mosel, Germany)

Riesling, “Dry”, Dr. Konstantin Frank (Finger Lakes, NY) 9/31

Sauvignon Blanc, Kunde “Magnolia Lane” 28

(Sonoma, California), Organically Grown Grapes

Sauvignon Blanc, Natura (Valle Casablanca, Chile) 8/26

Organically Grown Grapes

Sauvignon Blanc, Starborough (New Zealand) 9/31

Sauvignon Blanc, Tasman Bay (New Zealand) 9/29

Torrontes, Trivento (Mendoza, Argentina) 7/24

Vinho Verde, Grinalda Seleccionada (Portugal) 28

Viognier, Ramian Estate “Reserve” (Napa, California) 59

Viognier/Chardonnay, Chateau Routas “Coquelicot” 34

(Provence, France)

Red Wines

Altesino, Alte D’Altesi IGT (Tuscany, Italy) 75

Amarone, Sartori “Corte Bra” (Veneto, Italy) 85

Brunello di Montalcino, Castello Banfi (Tuscany, Italy) 110

Cabernet Sauvignon, Cakebread Cellars (Napa, CA) 145

Cabernet Sauvignon, Forefront by Pine Ridge 45

(Napa & San Luis Obispo, California)

Cabernet Sauvignon, Joseph Carr (Napa, CA) 12/40

Cabernet Sauvignon, Joseph Phelps Vineyards (Napa, CA) 100

Cabernet Sauvignon, Louis M. Martini (Sonoma, CA) 10/32

Sustainable Farming

Cabernet Sauvignon, Rodney Strong (Alexander Valley, CA) 69

Cabernet Sauvignon, Silver Oak (Alexander Valley, CA) 149

Cabernet Sauvignon, Silver Ridge (California) 8/26

Cabernet Sauvignon, Solaire by Robert Mondavi 34

(Central Coast, CA)

Cabernet Sauvignon, Stag’s Leap Winery “Artemis” 100

(Napa, CA)

Cabernet Sauvignon, Sterling “Estate Bottled” (Napa, CA) 50

Cabernet/Merlot Novas (Central Valle, Chile) 32

Organically Grown Grapes

Carmenere, Concha Y Toro, Marques di Casa Concha 45

(Rapel Valley, Chile)

Chianti Classico, Castello Banfi (Tuscany, Italy) 10/32

Cotes du Rhone Village, Perrin & Fils 32

(Southern Rhone, France)

Grenache Rouge, Ramian Estate “Reserve” (Napa, CA) 58

Malbec, Alamos (Mendoza, Argentina) 8/26

Malbec, Bodega Sottano (Mendoza, Argentina) 10/33

Organically Grown Grapes

Malbec, Trapiche “Old Cask” (Mendoza, Argentina) 28

Meritage, Casa Ferreirinha Esteva (Douro, Portugal) 26

Meritage, Franciscan “Magnificat” (Napa, CA) 95

Meritage, Menage a Trois (California) 9/28

Merlot, Blackstone “Reserve” (Sonoma California) 28

Merlot, Charles Krug (Napa, California) 34

Merlot, Clos Du Bois “Reserve” (Alexander Valley, California) 42

Merlot, Lockwood Vineyard (Monterey, CA) 8/26

Petite Syrah, Stags’ Leap Winery (Napa, CA) 70

Pinot Noir, Belle Glos “Clark Telephone Vineyard” 95

(Santa Barbara, CA)

Pinot Noir, Estancia (Monterey, California) 38

Pinot Noir, High Hook “Estate” (Willamette Valley, OR) 35

Sustainable Farming

Pinot Noir, MacMurray Ranch (Sonoma, California) 35

Sustainable Farming

Pinot Noir, Robert Mondavi “Private Selection” (California) 8/26

Pinot Noir, Willamette Valley Vineyards, “Whole Cluster” 10/33

(Willamette Valley, Oregon) Sustainable Farming

Sangiovese, Poggio San Polo Rubio (Tuscany, Italy) 34

Shiraz, Jim Barry “Lodge Hill” (Clare Valley, Australia) 39

Shiraz, Yalumba “Y Series” (South Australia) 8/26

Sustainable Farming

Zinfandel, Joel Gott (California) 35

Zinfandel, Ravenswood “Old Vine” (Lodi, CA) 11/40

Zinfandel, “7 Deadly Zins” by Michael David Winery 39

(Lodi, CA)