1475 Western Avenue, Stuyvesant Plaza
Albany, New York 12203
PH: 518.482. 8000 | FAX: 518.482.8085
ON-LINE RESERVATIONS: Click Here

Our Cuisine

Creo' Restaurant is proud to offer an eclectic mix of delicious American cuisine with Asian and Mediterranean influences that casual diners to the most discerning palates will enjoy. Our love for culinary arts and unique tastes are showcased in all of our dishes that are presented.

Join Us
for Happy Hour

Our Happy Hour is the perfect after-work meet up spot where you can enjoy drink specials and half priced appetizers from 4pm to 6pm.

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Sunday Brunch at Creo’


Sunday Brunch

Fish Tacos 15

Tempura Cod, salsa verde, chipotle ranch, lettuce, tomato

Taleggio Grilled Cheese & Soup 14

Taleggio, Cabot cheddar, butter toasted Creo bread, soup of the day

Roast Turkey and Cranberry 12

Sliced turkey, brie cheese, cranberry-rosemary chutney, lettuce, tomato, toasted ciabatta

Crispy Goat Cheese & Beet 12

Turnips, walnuts, arugula, balsamic vinaigrette

Creo House Salad 8

Apples, feta, dried cranberries, maple vinaigrette

Pancakes 12

Blueberry, Chocolate, or Bananas Foster
With white chocolate marscapone
whipped cream
Served with bacon and fresh fruit

Challah French Toast 9

S’mores Children’s Pancakes 6

Smoked Salmon Latke 16

Potato latke, smoked salmon, poached egg, capers, red onion,
chive creme fraiche, basil puree

Chicken Fried Steak 15

Breaded and pan fried with two eggs, buttermilk biscuit, country gravy

Three Egg Breakfast 10

Three eggs any style, with bacon, sausage, home fries and
toast.

Breakfast Burrito 11

Scrambled eggs, corn, peppers, chorizo, red onion, tomatoes,
wrapped in a tortilla, served with salsa verde and chipotle ranch

Steak & Eggs 15

8 oz. Angus New York strip steak with two eggs, any style
and home fries.

Stuffed French Toast 11

French toast stuffed with fresh berries and
sweetened mascarpone,
sausage or bacon, fresh fruit

Muffin Basket 4/7

Cinnamon Roll 5

Frosted cinnamon roll, served warm.

Frittata 11

Italian style garden omelet baked in our wood fired oven, with onion, peppers, potato, and zucchini. Served with grilled Italian bread and roasted tomato compote

Egg Sandwich 12

Sliced prosciutto, yellow tomatoes, and sliced roast beef, and two eggs; over easy, topped with Swiss cheese, served open faced on toasted Ciabatta bread with fresh melon

Smoked Salmon 16

Thinly sliced smoked Atlantic Salmon served with diced egg, red onion, yellow tomatoes, red peppers chive cream cheese, whole grain mustard, grilled crostini and fresh fruit

Eggs Benedict 12

Poached eggs over steamed spinach, in-house smoked Canadian bacon, and a toasted English muffin; drizzled with a hollandaise sauce. Served with grilled asparagus

Lobster Roll 18

Butter poached Maine lobster, chive butter

Brunch Burger 14

With fried egg, cheese, crispy onions, fries

Poached Salmon Salad 15

Chilled salmon blended with sesame aioli, onions, celery over field greens

Shrimp & Avocado Salad 16

Chilled shrimp, avocado, field greens, olive oil, balsamic, cocktail sauce

Caesar 9

With shaved Parmigiano Reggiano