1475 Western Avenue, Stuyvesant Plaza
Albany, New York 12203
PH: 518.482. 8000 | FAX: 518.482.8085
ON-LINE RESERVATIONS: Click Here
Creo' Restaurant is proud to offer an eclectic mix of delicious American cuisine with Asian and Mediterranean influences that casual diners to the most discerning palates will enjoy. Our love for culinary arts and unique tastes are showcased in all of our dishes that are presented.
Join Usfor Happy Hour
Our Happy Hour is the perfect after-work meet up spot where you can enjoy drink specials and half priced
appetizers from 4pm to 6pm.
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- CATERING:
- RESIDENTIAL
- RESERVATIONS:
- CALL: 518.482.8000
- ONLINE: Click Here
Sunday Brunch at Creo’
Sunday Brunch
Fish Tacos 15
Tempura Cod, salsa verde, chipotle ranch, lettuce, tomato
Taleggio Grilled Cheese & Soup 14
Taleggio, Cabot cheddar, butter toasted Creo bread, soup of the day
Roast Turkey and Cranberry 12
Sliced turkey, brie cheese, cranberry-rosemary chutney, lettuce, tomato, toasted ciabatta
Crispy Goat Cheese & Beet 12
Turnips, walnuts, arugula, balsamic vinaigrette
Creo House Salad 8
Apples, feta, dried cranberries, maple vinaigrette
Pancakes 12
Blueberry, Chocolate, or Bananas Foster
With white chocolate marscapone
whipped cream
Served with bacon and fresh fruit
Challah French Toast 9
S’mores Children’s Pancakes 6
Smoked Salmon Latke 16
Potato latke, smoked salmon, poached egg, capers, red onion,
chive creme fraiche, basil puree
Chicken Fried Steak 15
Breaded and pan fried with two eggs, buttermilk biscuit, country gravy
Three Egg Breakfast 10
Three eggs any style, with bacon, sausage, home fries and
toast.
Breakfast Burrito 11
Scrambled eggs, corn, peppers, chorizo, red onion, tomatoes,
wrapped in a tortilla, served with salsa verde and chipotle ranch
Steak & Eggs 15
8 oz. Angus New York strip steak with two eggs, any style
and home fries.
Stuffed French Toast 11
French toast stuffed with fresh berries and
sweetened mascarpone,
sausage or bacon, fresh fruit
Muffin Basket 4/7
Cinnamon Roll 5
Frosted cinnamon roll, served warm.
Frittata 11
Italian style garden omelet baked in our wood fired oven, with onion, peppers, potato, and zucchini. Served with grilled Italian bread and roasted tomato compote
Egg Sandwich 12
Sliced prosciutto, yellow tomatoes, and sliced roast beef, and two eggs; over easy, topped with Swiss cheese, served open faced on toasted Ciabatta bread with fresh melon
Smoked Salmon 16
Thinly sliced smoked Atlantic Salmon served with diced egg, red onion, yellow tomatoes, red peppers chive cream cheese, whole grain mustard, grilled crostini and fresh fruit
Eggs Benedict 12
Poached eggs over steamed spinach, in-house smoked Canadian bacon, and a toasted English muffin; drizzled with a hollandaise sauce. Served with grilled asparagus
Lobster Roll 18
Butter poached Maine lobster, chive butter
Brunch Burger 14
With fried egg, cheese, crispy onions, fries
Poached Salmon Salad 15
Chilled salmon blended with sesame aioli, onions, celery over field greens
Shrimp & Avocado Salad 16
Chilled shrimp, avocado, field greens, olive oil, balsamic, cocktail sauce
Caesar 9
With shaved Parmigiano Reggiano
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