Residential Catering

From an intimate dinner party to a large backyard gathering let Creo’ Caters bring our home into yours. Artfully matching innovative culinary creations with superior service, we will make your special event a memorable one for you and your guests.
Phone: (518) 795-4581

Residential Catering Print Menu

Appetizers

Array of Hand Rolled Sushi

Mini Coriander Crab Cakes – Cucumber Wasabi Aioli

Local Cheese Offerings with Woodfired Flatbread

Watermelon Gazpacho Shooters with Rock Shrimp

Grilled Ginger Soy Marinated Beef and Vegetable Skewers

Medley of Woodfired Creo’ Pizzas

Manchego Mousse Filled Peppadews

Prosciutto Wrapped Breadsticks with Assorted Melons

Shrimp and Chicken Yakitori Skewers

Roasted Eggplant Red Pepper Dip with Woodfired Flatbreads

Local Cherry Tomatoes Stuffed with Balsamic and EVOO Marinated Hand Pulled Mozzarella and Basil

Roasted Garlic Hummus with Rice Crackers

Grilled Rosemary Lamb Chops

Pork Meatballs with Spicy Asian Glaze

Salads

House with Garden Herb Vinaigrette

Chop with Bleu Cheese, Avocado and Bacon

Local Zucchini, Cucumber, Local Homegrown Tomatoes, Vidalia Onions and Fresh Herbs with Cider Vinaigrette

Caesar

Pear and Field Greens with Champagne Vinaigrette

Local Watermelon, Local Red and Yellow Homegrown Tomatoes, Feta Cheese with Balsamic Drizzle

Curried Couscous, Fava Beans, Chickpeas, Cucumbers, Feta Cheese and Apricots with Lime Yogurt Dressing

Entrees

Panko Crusted Halibut with Lobster Cream

Roasted Sliced Strip Loin of Beef with Garlic Demi Glace

Sliced Pork Tenderloin with Thai BBQ Sauce

Ginger and Soy Marinated Chicken with Tropical Fruit Salsa

Vegan Pad Thai – Tofu, Rice Noodles, Enoki Mushrooms, Peanuts and Tamarind Lime Sauce

Herb Crusted Organic Scottish Salmon with Red Pepper Puree

Wild Hive Farm Asiago Polenta Cake – Crispy Organic Polenta, Ratatouille, Broccoli Rabe and Mozzarella

Wellington Farms Roasted Sliced Chicken Breast with Wild Mushroom Demi Cream

Accompaniments

Goat Cheese Whipped Potatoes

Herbed Orzo

Parmigiano Risotto

Sweet Potatoes with Brown Sugar Drizzle

Mediterranean Couscous

Grilled Vegetables

Mustard Seed Coleslaw

Marinated House Vegetables

Local Garden Succotash

Desserts

Valhrona Chocolate Mousse Shooter with Whipped Cream

Passion Fruit Kiwi Tart – Coconut Almond Meringue, Passion Fruit Bavarian and Toasted Coconut

Chocolate Fudge Cake with Valhrona Dark Chocolate Mousse and Chocolate Ganache

Crème Brulee Sophia – White Peach with Orange Wedge and Fresh Berries Garnish

Limoncello Mousse Shooter with Raspberry Puree Drizzle

Lime in the Coconut Cake – Coconut Sponge Cake and Key Lime Cream with Raspberry Coulis

All selections…

come with freshly baked bread and butter.
Coffee and tea service available.