Small Plates

Roasted Brussels Sprouts 9

Parmigiana reggiano, Marcona almonds

Charcuterie 15

Speck, spicy coppa, Hudson Valley duck prosciutto, truffled pate, pickled vegetables

Warm Heirloom Beets 12

Berkshire blue cheese, toasted pistachio vinaigrette, mache

Ahi Tuna Tartar 15

Sesame “taco” shells, seaweed salad, avocado, ginger-cilantro vinaigrette

Buttermilk Fried Oysters 14

Remoulade, honey Tabasco, tobiko

Kung Pao Calamari 12

Grilled Edamame 6

Maytag Blue Potato Chips 7

Lobster and Avocado Tart 22

Crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard

Pastas

Risotto 29/17

Colossal crab, pesto, asparagus

Ravioli 20/14

Cremini mushroom, cippolini, kale, cream, parmigiana reggiano, truffle oil

Linguine 24/15

Clams, sausage, kale, pancetta, parsley

Papparadelle 22/14

Duck confit, butternut squash, rapini, madeira, walnut-brown butter

Soups

Soup of the Day

Salads

Toasted Goat Cheese 14

Poached pear, pistachio, frisee, arugula, balsamic

Chopped 12

Apple, feta, dried cranberry, walnut, bacon, maple vinaigrette

Creo’ Bibb 12

Red onion, grape tomato, bacon, Marcona almonds, horseradish-buttermilk dressing

Creo’ Garden 7

Black & Bleu Steak 15

Blackened 6 oz flat iron, field greens, mixed berries,
red onion, balsamic, local bleu cheese

Shrimp & Avocado Salad 16

Chilled shrimp, avocado, field greens, olive oil, balsamic, cocktail sauce

Caesar 7

Big Plates

Creo’ Burger 15

Pat LaFrieda beef, cheddar, brioche bun, frites, truffle aioli

Chicken & Herb Dumplings 14

Leek, carrot, cremini, basil veloute

Rotisserie Leg of Lamb Sandwich 16

Feta, bibb lettuce, tomato, ciabatta, sweet potato fries

Creo’ French Dip 14

Sliced prime rib, cheddar, brioche, au jus, french fries

Lobster Pot Pie 19

Maine lobster, sherry-lobster cream, leek, puff pastry

Maine Lobster Roll 18

Butter poached lobster, chive butter, New England roll, kettle chips

Flat Iron BLT 14

Bibb lettuce, tomato, bacon, blue cheese bechamel, ciabatta, fries

Turkey Burger 14

Chipotle, goat cheese, avocado, pickled onions, creole remoulade, brioche, fruit salad

Hot Pastrami 12

Swiss, German rye, whole grain mustard, gherkins, kettle chips

Roast Turkey Club 14

Bacon, bibb lettuce, avocado, tomato, ciabatta, fruit salad

MSC Certified Chilean Sea Bass 20

Brussels sprouts, fingerlings, ricotta mousse, brown butter, pistachio

Fish Tacos 15

Tempura Cod, salsa verde, chipotle ranch, lettuce, tomato

Wood Fired Pizza

Butternut Squash 12

Ricotta, mozzarella, honey, nutmeg

Sausage 13

Roasted fennel, caramelized onion, mozzarella, asiago

Chicken & Bacon 14

Leeks, goat cheese, mozzarella, garlic

Margherita 11

Mozzarella, tomato, basil, garlic, olive oil

Mushroom 14

Caramelized onion, asiago, fontina, truffle oil, thyme

Side Dishes

Collards & Bacon 4

Pommes Frites - sea salt, truffle aioli 5

Roasted Fingerlings 5

Rapini & Parm 6