Small Plates

Roasted Brussels Sprouts 9

Parmigiana reggiano, Marcona almonds

Charcuterie 15

Speck, spicy coppa, Hudson Valley duck prosciutto, truffled pate, pickled vegetables

Warm Heirloom Beets 12

Berkshire blue cheese, toasted pistachio vinaigrette, mache

Ahi Tuna Tartar 15

“taco” shells, seaweed salad, avocado, ginger-cilantro vinaigrette

Creo Burger 15

Pat LaFrieda beef, cheddar, brioche bun, frites, truffle aioli

Fish Tacos 12

Tempura Halibut, salsa verde, chipotle ranch, lettuce, tomato

Buttermilk Fried Oysters 14

Remoulade, honey Tabasco, tobiko

Lobster and Avocado Tart 22

Crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard

Kung Pao Calamari 12

Maytag Blue Potato Chips 7

Grilled Edamame 6

Pastas

Linguine 24/15

Clams, sausage, kale, pancetta, parsley

Risotto 29/17

Colossal crab, pesto, asparagus

Ravioli 20/14

Cremini mushroom, cippolini, kale, cream, parmigiana reggiano, truffle oil

Papparadelle 22/14

Duck confit, butternut squash, rapini, madeira

Soups

Soup of the Day

Salads

Chopped 12

Apple, feta, dried cranberry, walnut, bacon, maple vinaigrette

Shrimp and Avocado 16

Chilled shrimp, avocado, field greens, olive oil, balsamic, cocktail sauce

Creo’ Bibb 12

Red onion, grape tomato, bacon, Marcona almonds, horseradish-buttermilk dressing

Toasted Goat Cheese 14

Baby greens, berries, balsamic vinaigrette

Creo’ Garden 7

Caesar 7

Shaved Parmigiano Reggiano

Big Plates

Rotisserie Half Chicken 22

Apricot-chipotle glaze, whipped potato, collard greens, bacon

MSC Certified Chilean Sea Bass 35

Brussels sprouts, fingerlings, ricotta mousse, brown butter, pistachio

Thai Pork Tenderloin 26

Thai BBQ sauce, whipped sweet potato, baby bok choy

Short Rib 26

Whipped potato, cippolini, rapini, horseradish-lemon gremolata

Salmon 24

Beluga lentils, leek, shitake, bacon, horseradish sour cream

King Oyster Mushroom 21

Parsnip puree, roasted brussels sprouts, truffle oil, chevre

Filet Mignon 36

Bacon-blue cheese compound butter, whipped potato, asparagus

Ahi Tuna 32

Baby bok choy, shoestring potato, soy mustard vinaigrette, wasabi, coriander

Seafood Bouillabaisse 28

Clams, shrimp, sausage, fingerlings, kale, sambuca-tomato broth

Wood Fired Pizza

Chicken & Bacon 14

Leeks, goat cheese, mozzarella, garlic

Butternut Squash 12

Ricotta, mozzarella, honey, nutmeg

Sausage 13

Roasted fennel, caramelized onion, mozzarella, asiago

Mushroom 14

Caramelized onion, asiago, fontina, truffle oil, thyme

Margherita 11

Fresh tomatoes and basil

Side Dishes

Collards & Bacon

Pommes Frites - sea salt, truffle aioli 5

Rapini & Parm 6

Whipped Sweet Potato 6

Roasted Fingerlings 5