Small Plates

Wood fired bruschetta, kalamata olive tapenade 7
Warm fresh made potato chips with maytag bleu cheese 8
Eggplant & five cheeses wood fire roasted 9
Salt & pepper calamari with a kung pao sauce 11
Chipotle glazed rotisserie chicken quesadilla 10
Rock shrimp spring roll, sesame citrus ponzu 11
Grilled polenta, wild mushroom ragu, fresh mozzarella & garlic cream 10
Tuna tostada, green horseradish creme friache 12
Thai steamed mussels 13
Fried oysters with a habanero tartar sauce 14
Lobster crab dumplings, spicy asian dipping sauce 14
Lobster & avocado tart 15

Pasta

Ravioli of the day p/d
Risotto, daily preparation p/d
Chicken & tortellini di panna 14/10
Fresh tagliatelle with a triple meat bolognese 16/10
Fresh tagliatelle with caramelized onions, wild mushrooms, parmigiano, white truffle oil 18/12

Soups

Lobster bisque 9
Chicken & asiago dumplings 5

Rotisserie

Free range rosemary chicken 18
White farm maple brined pork loin 19/11
Roasted ribeye, Creo’ homemade steak sauce 29
Domestic lamb char-grilled, minted cherry demi glace 27

Salads

Field green salad 8/5
Grilled chopped vegetable salad 12/7
Caesar & shaved parmigiano reggiano 10/6
Creo’ wedge, bacon, roquefort, almonds & tomato 9
Beet & gorgonzola over field greens, toasted pistachio nuts 13
Duck confit, field greens, grilled asparagus, goat cheese & truffled corn 13
Glazed sesame rotisserie chicken, crunchy noodles, rocket lettuce, thai basil vinaigrette 13

Big Plates

Creo’ halibut drizzled with a ginger lime sauce 29
Fire grilled chateau sirloin, roasted garlic demi 22
Johnny lobster chicken seared boneless breast, scotch lobster cream & risotto hush puppies 17/11
Chiopino seafood stew, tomato saffron broth, grilled crostini, 34/19
Veal & wild mushroom meatloaf with yukon gold mashed potatoes 18/12
Thai marinated grilled salmon, hoisin wasabi vinaigrette, crispy noodles, steamed bok choy 22
Wok seared, panko crusted ahi tuna, shoestring potatoes & soy mustard vinaigrette 26

Pizza

Five cheese, san marzano tomatoes, basil 11
Spinach, feta, kalamata olives & fresh thyme 12
Roasted seasonal veggie, goat cheese, balsamic 12
Caramelized onions, figs & balsamic reduction 13
Rotisserie chicken, fontinella, artichoke hearts 14
Spicy chicken sausage, arugula, fontinella 14

Side Dishes

Risotto 5
Grilled asparagus 7
Grilled vegetables 4
Grilled polenta 5
French fries 5
Mashed potatoes 5
Risotto hush puppies 6
Wild mushroom ragu 6

Please ask...we will gladly accomodate any special dietary requests
Enjoy a selection of Bountiful Bread with your meal
Water, a diminishing natural resource, is available upon request